WOOD SIDE RESTAURANT

Seasonal dishes you can taste only in this place.

WOOD SIDE RESTAURANT offers you delicate and fine dishes, aiming to bring out their true natural flavors, and present them to their best advantage. Please enjoy our memorable dishes.

WOOD SIDE RESTAURANT
WOOD SIDE RESTAURANT
WOOD SIDE RESTAURANT

MENU

Seasonal finest foods for you.

WOOD SIDE RESTAURANT

For breakfast,enjoy a buffet of local vegetables that have been carefully prepared so as tobring out their natural flavor.
We also offer a selection of fivevegetable juices, freshly pressed so as to capture all the natural goodness.
Be sure to sample our bacon – aspecialty - smoked in a smoker designed by our chef, and grilled over the woodfire in our restaurant.

WOOD SIDE RESTAURANT

We prepare our dinner menu on the wood fire grill in the restaurant.
We believe that grilling over a wood fire is the best way to draw out ingredients’ natural flavors.
The heat of the fire and the sprinkle of salt are the keys to our cooking – a method that is simple on the surface, but exacting in reality.

Original dishes that showcase the abundant flavors of Hakone.

Our chef selects all of our ingredients with the utmost care – and none more so than the vegetables we serve.
Meat for the main course is chosen to set off the flavor of an arugula sauce. Even dessert – eggplant stewed in red wine with tomato jam ice cream – is about enjoying the flavors of vegetables.
*Please note that the menu may alter depending on seasonality and supply.

WOOD SIDE RESTAURANT
Marinade of three types of carrot with smoked quail eggs
WOOD SIDE RESTAURANT
Yuba (soy milk skin) with Mishima wasabi
WOOD SIDE RESTAURANT
Sauteed Taiyo chicken tenderloin
WOOD SIDE RESTAURANT
Sirloin steak with arugula sauce
BREAKFAST

Breakfast Buffet 3,850 Yen

Salad
a salad bar with fifteen vegetables/natural yeast
Buffet
bread/homemade bacon/lemon flavored Kunugi trout wings/borscht/scrambled eggs/yogurt/homemade confiture/Kintaro milk or Tanna milk/coffee/tea
LUNCH

Lunch Course 5,060 Yen

Salad
a salad bar with fifteen vegetables
Today's appetizer
Marinated Kunugi trout wings with Japanese peppers, and Japanese radishes
Today's soup
Onion soup pie
Main
Koujyu pork shoulder chops with composé butter
Today's desert
Fruit gratin
Others
natural yeast bread/specialty coffee

Lunch Plate 3,000 Yen

Today's soup
Borscht
Main
Original hamburger
Today's desert
Fruit gratin
DINNER

Dinner Course 8,800 Yen

Appetizer
Yuba (soy milk skin) with jelly
Marinated Kunugi trout wings with Japanese peppers, and Japanese radishes
Today's soup
Onion soup pie
Main
Koujyu pork shoulder chops with composé butter
Today's desert
Fruit gratin
Others
natural yeast bread/specialty coffee

a la carte

DRINK
Kirin Ichiban Beer
Draft 990 Yen
bottle 880 Yen
Perrier Jouët Grand Brut
glass 2,970 Yen
half botlle 8,800 Yen
Ferrandiere Reserve Pinot Noir
glass 1,210 Yen
full bottle 7,700 Yen
d.A. Chardonnay
glass 1,210 Yen
full bottle 7,700 Yen

*Please note that the menu may alter depending on seasonality and supply.

LOCATION1290, Sengokuhara,Hakone-machi Ashigarashimo-gun,
Kanagawa, 250-0631, Japan
TEL:0460-83-9090
BREAKFAST07:30-09:30
(LAST ORDER 9:00)
LUNCH11:00-14:30
(LAST ORDER 14:00)
DINNER17:30-21:30
(LAST ORDER 21:00)

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